Designing for app usage motivation to support a gluten-free diet by comparing various persuasive feedback elements
Author: | Katrin PaldánORCiD, Andreas Künz, Walter Ritter, Daire O. Broin |
---|---|
DOI: | https://doi.org/10.1007/978-3-030-78465-2_33 |
ISBN: | 978-3-030-78464-5 |
ISBN: | 978-3-030-78465-2 |
Parent Title (English): | Human-Computer Interaction. Interaction Techniques and Novel Applications. Held as Part of the 23rd HCI International Conference, HCII 2021. Virtual Event, July 24-29, 2021. Proceedings, Part II |
Publication Series: | Lecture Notes in Computer Science, Volume 12763 |
Publisher: | Springer |
Place of publication: | Cham |
Editor: | Masaaki Kurosu |
Document Type: | Conference Proceeding |
Language: | English |
Year of publication: | 2021 |
Release Date: | 2021/07/19 |
Tag: | App usage; Health Gluten-free diet; Motivation; Persuasion; User engagement |
First Page: | 446 |
Last Page: | 462 |
Organisationseinheit: | Technik / Department of Computer Science (Ende 2021 aufgelöst; Integration in die übergeordnete OE Technik) |
Forschung / Forschungszentrum Human Centred Technologies | |
Technik / Technik | Engineering & Technology | |
DDC classes: | 600 Technik, Medizin, angewandte Wissenschaften |
JEL-Classification: | I Health, Education, and Welfare |
Open Access?: | nein |
Peer review: | wiss. Beitrag, peer-reviewed |
Publicationlist: | Künz, Andreas |
Ritter, Walter | |
Paldán, Katrin |